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loaded shepherd’s pie recipe

greengiant.com
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Prep Time: 15 minutes

Total: 50 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 425°. Brown ground beef in large skillet and drain. Stir in vegetables, broth, ketchup and Worcestershire sauce and bring to a boil. Combine flour with 1/4 cup water. Stir into beef mixture and simmer 3 minutes, or until thickened, stirring occasionally.

Step 2

Stir 1/2 cup cheese, 2 tablespoons bacon and 2 tablespoons green onion into Green Giant® Original Mashed Cauliflower. Reserve 2 tablespoons bacon and green onion for garnish.

Step 3

Turn beef mixture into 10-inch deep-dish pie plate, then evenly top with remaining bacon, green onion and cheese. Spread cauliflower mixture evenly over the top.

Step 4

Bake 20 minutes or until hot and bubbling. Garnish with reserved bacon and green onion.

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