Step 1

Place cauliflower florets into the slow cooker bowl.

Step 2

Add the rosemary, garlic cloves, montreal steak spice and water.

Step 3

Cook on low for 5 -6 hours or until the cauliflower is VERY soft.

Step 4

Drain any liquid/water off from the cauliflower and the slow cooker bowl

Step 5

Add the most of the sour cream, most of the bacon and cheese, and most of the chopped green onion. You want to reserve a small amount of each for garnish.

Step 6

Mash the cauliflower until you get a very mashed consistency.

Step 7

Garnish the cauliflower with shredded cheese, bacon bits and sour cream.