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Place cauliflower florets into the slow cooker bowl.
Add the rosemary, garlic cloves, montreal steak spice and water.
Cook on low for 5 -6 hours or until the cauliflower is VERY soft.
Drain any liquid/water off from the cauliflower and the slow cooker bowl
Add the most of the sour cream, most of the bacon and cheese, and most of the chopped green onion. You want to reserve a small amount of each for garnish.
Mash the cauliflower until you get a very mashed consistency.
Garnish the cauliflower with shredded cheese, bacon bits and sour cream.