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Export 8 ingredients for grocery delivery
Step 1
Place cauliflower florets into the slow cooker bowl.
Step 2
Add the rosemary, garlic cloves, montreal steak spice and water.
Step 3
Cook on low for 5 -6 hours or until the cauliflower is VERY soft.
Step 4
Drain any liquid/water off from the cauliflower and the slow cooker bowl
Step 5
Add the most of the sour cream, most of the bacon and cheese, and most of the chopped green onion. You want to reserve a small amount of each for garnish.
Step 6
Mash the cauliflower until you get a very mashed consistency.
Step 7
Garnish the cauliflower with shredded cheese, bacon bits and sour cream.
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