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Export 10 ingredients for grocery delivery
Step 1
Spray casserole sized slow cooker (or at least a 5 quart) with non-stick cooking spray.
Step 2
In saucepan melt butter & saute onion until translucent.
Step 3
Stir in whipping cream and White Balsamic Vinegar.
Step 4
Add bacon to mixture & reduce heat to low, simmer 3-5 minutes.
Step 5
Stir in 1 cup of shredded Muenster cheese and sour cream. Remove from heat.
Step 6
In slow cooker add smoked sausage, layer one box of pierogi on top.
Step 7
Spoon 1/2 of cheese mixture over pierogi, and 1/2 of remaining shredded cheese.
Step 8
Repeat layers beginning with second box of pierogi.
Step 9
Place lid on slow cooker. Cook on high 4 hours, stirring once to combine mixture.
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