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loaded summer vegetable salad with black beans
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 4
Author : She Likes Food
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a large skillet over medium heat and add 1 teaspoon olive oil and diced zucchini and summer squash. Season with salt and pepper and cook until tender and browning, 10 minutes. Let cool for about 5-7 minutes.
Step 2
In a large bowl add the cooled zucchini and squash, black beans, corn and all the remaining veggies.
Step 3
Top with 2 teaspoons olive oil, lime juice, cumin, chili powder and salt and pepper to taste. Mix until everything is combined. Enjoy with as a dip for chips or as a side dish!
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