Step 1

Preheat oven to 425°. Place tots in single layer on microwave-safe plate; cook in microwave oven 30 seconds. Place bacon on microwave-safe plate in single layers separated with 2 layers of paper towels; cover with paper towel and cook in microwave oven 5 minutes or until partially cooked but still flexible. Cut bacon slices crosswise in half. For each skewer, wrap each of 4 tots with 1 piece bacon; alternately skewer wrapped tots with 3 slices jalapeño, ending with wrapped tot. Repeat to make 7 more skewers. Spray cookie sheet with nonstick cooking spray. Place skewers in single layer on prepared cookie sheet; bake 18 minutes. In small saucepot, heat pale ale over medium heat 3 minutes; add in cheese, Worcestershire sauce and Dijon mustard. Whisk until cheese melts and sauce is heated through, stirring frequently. Serve skewers drizzled with cheese sauce.

Step 2

Preheat oven to 425°. Place tots in single layer on microwave-safe plate; cook in microwave oven 30 seconds. Place bacon on microwave-safe plate in single layers separated with 2 layers of paper towels; cover with paper towel and cook in microwave oven 5 minutes or until partially cooked but still flexible.Cut bacon slices crosswise in half. For each skewer, wrap each of 4 tots with 1 piece bacon; alternately skewer wrapped tots with 3 slices jalapeño, ending with wrapped tot. Repeat to make 7 more skewers.Spray cookie sheet with nonstick cooking spray. Place skewers in single layer on prepared cookie sheet; bake 18 minutes.In small saucepot, heat pale ale over medium heat 3 minutes; add in cheese, Worcestershire sauce and Dijon mustard. Whisk until cheese melts and sauce is heated through, stirring frequently. Serve skewers drizzled with cheese sauce.