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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees.
Step 2
Roll each potato in a drizzle of olive oil and then in the salt to coat entirely.
Step 3
Place the potatoes in the oven on tin foil and bake for 40-50 minutes
Step 4
Allow to cool then slice open lengthwise and remove most of the white flesh into a bowl. See note if you do this on separate days.
Step 5
Add the butter, cream cheese and sour cream and using a potato masher begin mashing the insides.
Step 6
Add seasoning and mash until smooth, adding more butter if necessary.
Step 7
Spoon back into each potato skin and top with cheese and bacon.
Step 8
Place into a baking dish and bake until the cheese is melted, about 10 minutes.
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