Name: Loaded-Up Pretzel Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups miniature pretzels, broken; 1-1/2 cups sweetened shredded coconut; 1-1/2 cups milk chocolate M&M's

Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted&mdash;or resisted. &mdash;Jackie Ruckwardt, Cottage Grove, Oregon

Loaded-Up Pretzel Cookies

butter, softened

sugar

brown sugar

eggs

vanilla extract

all-purpose flour

baking powder

baking soda

salt

pretzels,

coconut

milk chocolate M&M's

Made this as posted, and they turned out perfect! ❤️ Really big, unique and delicious.

Used thin pretzel sticks, and replaced 3/4 of a cup of the M&Ms with semi sweet chocolate chips.  Thumbs up all around!

<p>What the heck … they turned out flat and crispy and SAD!!!</p>

The key to the fluffy cookie is use 1/2 butter and 1/2 butter flavored shortening all butter makes a hard flat cookie

I made these awhile back. These were a hit. !!!! Also my niece has given this recipe to several of her friends. Great combo of  flavors !!!!!!

I'm a sucker for off-beat cookies. This recipe is surprisingly good. It includes M

This is one of the best cookie recipes I have ever tried!  These cookies are rich, which makes eating just one a possibility.

Impressed with this cookie....It did not have to be chilled to turn out great.....I did increase to 3 cups flour & decrease to 3/4 cups each sugar.....Mine did not have a crispy crunchy outcome like some said....It was just like the Big Buttery Chocolate Chip Cookie texture--perfectly chewy!! YUMMMM

Cheryl it says 2 1/2 cups flour on recipe ...

Great tasting cookie.  Easy to make.   I made them exactly as the recipe stated and brought them to work and they were gone in a second!!  I highly recommend them to everyone.

I am going to make this recipe with dark chocolate M&Ms. This will help balance out the sweetness and add richness to the cookie.  Thanks for the tips about using 3c of flour.  I will definitely do this.  Which kind of coconut is everyone using- sweetened or unsweetened?

I have not made these yet, going to try soon!  Can I freeze these cookies?  Or the dough?

Re:   mamatutu  End of first paragraph states to stir in remaining ingredients.

I was expecting more do to the positive reviews. The cookies came out fine but there was not a lot of flavor. I bake a lot of cookies and these are not as good I usually make.

I would love to make these also, but can I use whole wheat flour or half and half to cut down on the white flour that isn't good for diabetics.

This is a great recipe.  I wasn't sure if the "2 c. pretzels, broken" meant 2 cups pretzels 'before' they were broken or 2 cups broken pretzels so made them both ways - both turned out well but the first way were a little flatter.   I used a medium Pampered Chef cookie scoop and got 4 1/2 dz. delicious cookies.

Cookies were very delicious. I've had so many people ask me for the recipe . I agree that they made 4 dozen instead of 2. I also agree that they should be put in the fridge after scooping so they don't spread so much! Yum

This is a really great recipe!  Jackie Bruckwardt, thank you for sharing this recipe with Taste of Home!  delowenstein

These cookies are to die for. I used my small scoop and yielded 7 dozen cookies. I will be making these again. SJS9

These cookies should be outlawed they are so delicious!

These were very good.  My family loved them.

Good flavor, but turned out to crunchy for my liking. Maybe it is the high altitude we live in, but each batch I reduced the cooking time trying to keep these cookies soft and it just didn't happen. If you love crunchy cookies though, you might like these though.

These are fantastic and quick.   I'm lazy so I tend to make bar cookies with the entire batch of batter on the cookie sheet spread out.  Once they were out of the oven I had to try one.   Yummy!    I don't like M&M's so I used semi-sweet chocolate ships instead.

Everyone loved this cookies!  Kids, co-workers, even my husband who doesn't like sweets!  Winner!!

Loaded-Up Pretzel Cookies

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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