Loaded Vegan Kimchi Fries

Name: Loaded Vegan Kimchi Fries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups frozen waffle fries; Sriracha Mayo*; 1 tbsp olive oil; 1/2 yellow onion (diced); 1 cup kimchi (roughly chopped); 1 tbsp gochujang**; 1 tbsp low sodium soy sauce; green onion, cilantro, lime wedges (for topping)

www.thissavoryvegan.com

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Author : Rene

Ingredients

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Instructions

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Step 1

Prepare waffle fries according to the package instructions.

Step 2

Prepare the sriracha mayo according to the instructions and set aside until ready to use.

Step 3

While the fries are cooking, heat the olive oil in a pan over medium heat. Add the onions to the pan and sauté for 3 minutes.

Step 4

Add the kimchi, gochujang and soy sauce to the pan and sauté for an additional 3-5 minutes. Remove from the heat.

Step 5

To assemble place the cooked fries on a platter and top with the kimchi/onion mixture. Drizzle sriracha mayo over the fries and serve with green onion, cilantro and lime wedges.