Step 1

Prepare waffle fries according to the package instructions.

Step 2

Prepare the sriracha mayo according to the instructions and set aside until ready to use.

Step 3

While the fries are cooking, heat the olive oil in a pan over medium heat. Add the onions to the pan and sauté for 3 minutes.

Step 4

Add the kimchi, gochujang and soy sauce to the pan and sauté for an additional 3-5 minutes. Remove from the heat.

Step 5

To assemble place the cooked fries on a platter and top with the kimchi/onion mixture. Drizzle sriracha mayo over the fries and serve with green onion, cilantro and lime wedges.