Loaded Zucchini Carrot Muffins

Step 1

Preheat your oven to 350° degrees and line a 12 cup muffin tin with liners.

Step 2

In a small bowl combine flour, sugar, baking powder, salt and cinnamon.

Step 3

In a large bowl combine the grated zucchini, carrot, one egg and butter flavored olive oil.

Step 4

Add the dry ingredients to the wet and mix until combined. Lastly, add in the chopped pecans and dried cherries. Stir and divide among the muffin tin and bake for 15-18 minutes.

Step 5

Let cool slightly before serving.