Step 1

Saute the onion slices in pan with butter.

Step 2

Mix together the flour, curry and salt then add to the fried onions

Step 3

Add milk to pan and let boil then simmer on low heat for 1 hour

Step 4

Add more coconut milk if it starts to get dried out.

Step 5

Add lobster meat and lemon and simmer for 30 more minutes.

Step 6

Serve with Pigeon peas and rice