4.5
(13)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cook pasta until al dente according to package directions. Drain, rinse with cold water, and drain again.
Step 2
Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
Step 3
Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
Step 4
Combine crushed crackers and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving.
Your folders
africanbites.com
5.0
(1)
20 minutes
Your folders
dinneratthezoo.com
5.0
(23)
25 minutes
Your folders
cooking.nytimes.com
4.0
(1.6k)
Your folders
thekitchn.com
Your folders
foodnetwork.com
4.5
(336)
1 hours, 10 minutes
Your folders
therecipecritic.com
5.0
(6)
25 minutes
Your folders
foodnetwork.com
4.1
(33)
40 minutes
Your folders
southernliving.com
Your folders
allrecipes.com
4.5
(17)
1 hours, 15 minutes
Your folders
grandbaby-cakes.com
4.3
(183)
35 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
45 minutes
Your folders
chefjeanpierre.com
4.8
(25)
Your folders
sargento.com
15 minutes
Your folders
allrecipes.com
4.8
(74)
30 minutes
Your folders
thesoulfoodpot.com
5.0
(5)
Your folders
impromptufridaynights.com
Your folders
theslowroasteditalian.com
5.0
(1)
25 minutes
Your folders
hangryeconomist.com
5.0
(3)
20 minutes
Your folders
recipegirl.com
60 minutes