4.1
(33)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Preheat the oven to 375 degrees F. Add the oil to a large pot of boiling salted water, add the pasta and cook al dente according to the directions on the package. Drain well. Heat the milk in a small saucepan, but don't allow it to boil. In a large pot, melt 6 tablespoons of the butter and add the flour. Cook over low heat for 2 minutes, stirring constantly with a whisk. Still whisking, add the hot milk and cook for 1 to 2 minutes, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper and nutmeg and stir until the cheese melts. Stir in the cooked pasta and lobster. Pile the mixture into 6 to 8 (2-cup) gratin dishes. Melt the remaining 2 tablespoons of butter, combine with the bread crumbs and sprinkle on top. Bake for 30 to 35 minutes, until the sauce is bubbly and the pasta is browned on top.
Your folders
africanbites.com
5.0
(1)
20 minutes
Your folders
dinneratthezoo.com
5.0
(23)
25 minutes
Your folders
cooking.nytimes.com
4.0
(1.6k)
Your folders
myrecipes.com
4.5
(13)
50 minutes
Your folders
thekitchn.com
Your folders
foodnetwork.com
4.5
(336)
1 hours, 10 minutes
Your folders
therecipecritic.com
5.0
(6)
25 minutes
Your folders
southernliving.com
Your folders
allrecipes.com
4.5
(17)
1 hours, 15 minutes
Your folders
grandbaby-cakes.com
4.3
(183)
35 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
45 minutes
Your folders
chefjeanpierre.com
4.8
(25)
Your folders
sargento.com
15 minutes
Your folders
allrecipes.com
4.8
(74)
30 minutes
Your folders
thesoulfoodpot.com
5.0
(5)
Your folders
impromptufridaynights.com
Your folders
theslowroasteditalian.com
5.0
(1)
25 minutes
Your folders
hangryeconomist.com
5.0
(3)
20 minutes
Your folders
recipegirl.com
60 minutes