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Export 10 ingredients for grocery delivery
Step 1
Preheat grill.
Step 2
In a medium bowl, whisk together the mayonnaise, yogurt, lemon juice, lemon zest, salt, pepper, sugar and tarragon until combined. Set aside.
Step 3
Place the corn directly on the grill rack and cook until charred on all sides, approximately 1-2 minutes on each side. Transfer to a plate and allow to cool.
Step 4
In a large bowl, add the pasta, lobster, tomatoes and scallions. Cut the corn off the cob and add to the bowl.
Step 5
Pour the dressing over the salad and toss to combine. Cover and chill for up to two hours. Serve with chopped tarragon and lemon wedges, if desired
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