Lobster Pasta With Yellow Tomatoes and Basil

Name: Lobster Pasta With Yellow Tomatoes and Basil
Total time: 1 min
Ingredients: 4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat; 1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini; 4 tablespoons olive oil; 2 large shallots, finely diced; 4 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 2 cups chopped yellow tomato or halved yellow cherry tomatoes; Salt and pepper; 2 handfuls basil leaves, torn or roughly chopped

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Total: 1 hours

Servings: 5

Author : David Tanis

lobster pasta yellow tomato

Lobster Pasta With Yellow Tomatoes and Basil

Ingredients

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4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini4 tablespoons olive oil2 large shallots, finely diced4 garlic cloves, minced1/2 teaspoon red pepper flakes2 cups chopped yellow tomato or halved yellow cherry tomatoesSalt and pepper2 handfuls basil leaves, torn or roughly chopped

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Instructions

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Step 1

If using whole lobsters, cook them in abundant boiling water for 6 minutes. Cool, remove meat from tail, claws and knuckles, and chop into 1/2-inch chunks.

Step 2

Bring a pot of well-salted water to a boil and cook pasta.

Step 3

Meanwhile, pour olive oil in a wide skillet over medium-high heat. Add shallots and cook for 1 minute, without browning. Add garlic and red pepper and cook for 1 minute. Add tomatoes and season generously with salt and pepper. Add lobster meat, stir to coat, cook 1 minute, then turn off heat until pasta is ready.

Step 4

When pasta is al dente, drain, add to skillet, and season with salt and pepper. Toss well and transfer to a warmed wide bowl or platter. Add basil, toss once more and serve immediately.

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