Lobster Pasta

Step 1

Prepare and measure out all of the ingredients because it's a pretty quick recipe.

Step 2

Cook pasta in salted water according to the package instructions, strain, and set aside. Make sure to reserve 1/3 cup of water after pasta is cooked.

Step 3

Preheat a large cooking pan over medium heat and when it's hot, add butter to the pan.

Step 4

Add lobster meat to the pan along with some salt and pepper, 1/2 tsp. of tarragon, 1 tsp. of parsley, and 1 tbsp. of chives. Toss lobster meat with all the added ingredients and butter and cook it for just a minute or two, until it's hot.

Step 5

Take the lobster meat out of the pan and set aside while you prepare the sauce.

Step 6

Add minced garlic to the pan and let it sauté until fragrant.

Step 7

Pour in reserved pasta cooking water and let it come to simmer. Stir in heavy whipping cream, Parmesan cheese, herbs, pepper, and a little salt. Gently stir everything together and let it heat through. Taste to see if there is enough salt.

Step 8

Add cooked pasta and toss to combine.

Step 9

Mix in lobster meat and serve!