Step 1

Bring a large pot of salted water and cook ravioli for 4-5 minutes. Drain.

Step 2

While ravioli are cooking , melt butter in  a pan/ saucepan over medium high heat. Add the garlic and saute until fragrant, about 50 seconds.

Step 3

Pour the chicken stock into the pan and bring to a simmer. Cook for 1-2 minutes. Then add the heavy cream, Parmesan and crab sticks and cook until the cheese melts through the sauce. Season with salt and pepper.

Step 4

Put the cooked ravioli into the pan.  Pour the lemon juice over them and give a nice stir.  Sprinkle parsley and season with black pepper. Serve hot. Enjoy!