Step 1

Prepare garlic and lemon juice for cooking.

Step 2

Bring a large pot of water to a boil and add a generous pinch of salt. Cook the ravioli to al dente according to package directions.

Step 3

Drain the pasta, reserving about 1 cup of the cooking water.

Step 4

Heat butter in a large skillet over medium heat, stirring, until butter is just golden.

Step 5

Turn heat down to low, add garlic and cook about 30 seconds, stirring. Stir in lemon juice.

Step 6

Slowly pour in the pasta water a little bit at a time, stirring consistently. Cook until you have a thickened, shiny sauce. You will likely not use all of the water.

Step 7

Add the ravioli and gently stir to coat.

Step 8

Serve with plenty of freshly shaved parmesan.