Lobster Ravioli with Lemon Cream Sauce Recipe
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Prep Time: 5 minutes
Cook Time: 250 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Bring a large pot of water to a boil and salt it well.
Step 2
Add lobster ravioli to the boiling water. Cook for 4 minutes (or according to package instructions). Drain in a colander.
Step 3
Meanwhile, melt the butter over medium heat in a large saucepan. Add the shallot and cook until soft, about 5 minutes. Whisk in the cream, lemon zest, salt and pepper. Bring to a simmer.
Step 4
Remove pan from the heat and whisk in the parmesan cheese until the sauce is smooth, then whisk in 1 tbsp of lemon juice. Cover the pot and leave it on the unlit (but still warm) burner to keep the sauce hot.
Step 5
Add ravioli to the pot with the sauce and toss to coat.