LOBSTER RAVIOLI WITH SAFFRON CREAM SAUCE

5.0

www.letscooksomefood.com
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Prep Time: 5

Cook Time: 20

Total: 25

Servings: 4

Cost: $11.93 /serving

LOBSTER RAVIOLI WITH SAFFRON CREAM SAUCE

Ingredients

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Instructions

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Step 1

Boil water in a medium sauce pan or pot, to cook the ravioli.While waiting for the water to boil, start making the saffron cream sauce.

Step 2

Melt butter over medium heat, in a deep saute pan. Add chopped shallots and cook until soft.

Step 3

Add minced garlic and chopped chives. Cook for a minute.

Step 4

Add wine, stirring until the alcohol evaporates, about 2 minutes.

Step 5

Add heavy cream. Whisk until it starts to thicken. About 10 minutes.

Step 6

Add the saffron. Reduce heat to low. Whisk the sauce and simmer until it thickens a little more.

Step 7

Add lemon juice, salt and pepper to taste. Turn off the heat.

Step 8

Add the ravioli into the boiling water. Cook according to the package (4-6 minutes).

Step 9

Scoop and add the cooked ravioli into the sauce, stir to coat.Transfer to serving plates and spoon with more sauce. Garnish with more chives.

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