Step 1

Boil water in a medium sauce pan or pot, to cook the ravioli.While waiting for the water to boil, start making the saffron cream sauce.

Step 2

Melt butter over medium heat, in a deep saute pan. Add chopped shallots and cook until soft.

Step 3

Add minced garlic and chopped chives. Cook for a minute.

Step 4

Add wine, stirring until the alcohol evaporates, about 2 minutes.

Step 5

Add heavy cream. Whisk until it starts to thicken. About 10 minutes.

Step 6

Add the saffron. Reduce heat to low. Whisk the sauce and simmer until it thickens a little more.

Step 7

Add lemon juice, salt and pepper to taste. Turn off the heat.

Step 8

Add the ravioli into the boiling water. Cook according to the package (4-6 minutes).

Step 9

Scoop and add the cooked ravioli into the sauce, stir to coat.Transfer to serving plates and spoon with more sauce. Garnish with more chives.