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Export 10 ingredients for grocery delivery
Step 1
Boil water in a medium sauce pan or pot, to cook the ravioli.While waiting for the water to boil, start making the saffron cream sauce.
Step 2
Melt butter over medium heat, in a deep saute pan. Add chopped shallots and cook until soft.
Step 3
Add minced garlic and chopped chives. Cook for a minute.
Step 4
Add wine, stirring until the alcohol evaporates, about 2 minutes.
Step 5
Add heavy cream. Whisk until it starts to thicken. About 10 minutes.
Step 6
Add the saffron. Reduce heat to low. Whisk the sauce and simmer until it thickens a little more.
Step 7
Add lemon juice, salt and pepper to taste. Turn off the heat.
Step 8
Add the ravioli into the boiling water. Cook according to the package (4-6 minutes).
Step 9
Scoop and add the cooked ravioli into the sauce, stir to coat.Transfer to serving plates and spoon with more sauce. Garnish with more chives.
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