Lobster Roll Panzanella

Name: Lobster Roll Panzanella
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 cup mayonnaise; 2 tablespoons chopped fresh tarragon; 1 teaspoon red wine vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; Juice of 1 lemon (about 2 tablespoons); 1 cup cherry tomatoes, halved; 6 toasted, buttered split-top potato buns, torn into hunks (see Cook's Note); 4 slices bacon, cooked until crispy and crumbled; 3 scallions, thinly sliced on a bias; 2 ribs celery, thinly sliced; 3/4 pound cooked lobster meat, chopped; 1 ripe avocado, peeled and cubed

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : Katie Lee Biegel

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Mix together the mayonnaise, tarragon, vinegar, garlic powder, salt, pepper and lemon juice in a large bowl. Add the tomatoes, buns, bacon, scallions and celery to the dressing and toss to coat. Fold in the lobster and avocado. Serve immediately!

Lobster Roll Panzanella

Cook Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : Katie Lee Biegel

Ingredients

Instructions

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