Step 1

Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.

Step 2

Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown.

Step 3

Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.