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lobster sandwich with lime mayonnaise

www.cookingchanneltv.com

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Bill Granger : Cooking Channel

sandwich lobster shellfish

Ingredients

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1/2 cup mayonnaise2 tablespoons chopped fresh chives2 tablespoons lime juiceSea salt and freshly cracked black pepper1 loaf sliced white bread1 3/4 to 2 pound lobster, cooked, shelled and sliced1 Lebanese cucumber, thinly sliced1 cup loosely packed fresh cilantro leaves

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Instructions

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Step 1

In a small bowl, add the mayonnaise, chopped chives, lime juice, and season well with the sea salt and black pepper. Stir the ingredients until combined.

Step 2

Spread some of the prepared mayonnaise onto each bottom bread slice. Then, top the bread with alternating pieces of the lobster, cucumber, and cilantro. Finish with the remaining bread slices, and serve.