5.0
(6)
Your folders
Your folders
Export 8 ingredients for grocery delivery
In a medium-size deep skillet or heavy saucepan, cook the onion in the butter over medium heat until softened and translucent, about 3 minutes. Add the cooked lobster meat and toss to coat with the butter. Pour in the sherry and bring to a boil. Add the lobster stock, if you have it, and boil until the liquid is reduced by half. Add the light cream and paprika. Season with salt and pepper, to taste. Bring just to a boil. Immediately ladle into soup plates and garnish with the chives. Serve at once.
Your folders

 284 views
284 viewscooking.nytimes.com
4.0
(38)
Your folders

 275 views
275 viewsfood.com
5.0
(23)
5 minutes
Your folders

 291 views
291 viewstaste.com.au
4.7
(14)
40 minutes
Your folders

 408 views
408 viewsspendwithpennies.com
4.8
(16)
25 minutes
Your folders

 389 views
389 viewsdelish.com
4.7
(14)
Your folders

 475 views
475 viewsfoodnetwork.com
3.1
(8)
40 minutes
Your folders

 287 views
287 viewstasteofhome.com
1 hours, 10 minutes
Your folders

 417 views
417 viewsgimmesomeoven.com
4.9
(13)
35 minutes
Your folders

 819 views
819 viewshowsweeteats.com
5.0
(7)
35 minutes
Your folders

 857 views
857 viewsbbc.co.uk
4.2
(15)
1 hours
Your folders

 1232 views
1232 viewscafedelites.com
5.0
(2)
55 minutes
Your folders

 924 views
924 viewsallrecipes.com
4.6
(42)
10 minutes
Your folders

 913 views
913 viewsbonappetit.com
4.5
(11)
Your folders

 268 views
268 viewsallrecipes.com
4.8
(136)
30 minutes
Your folders

 635 views
635 viewsdeliciousmagazine.co.uk
4.0
(3)
Your folders

 567 views
567 viewscookingchanneltv.com
5.0
(1)
27 minutes
Your folders

 427 views
427 viewscooking.nytimes.com
5.0
(535)
Your folders

 472 views
472 viewsgarlicandzest.com
4.5
(17)
60 minutes
Your folders

 401 views
401 viewsthedefineddish.com
5.0
(5)
15 minutes