Lobster Stew

Name: Lobster Stew
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/4 cup finely chopped onion; 4 tablespoons butter; 1 to 1 1/3 pounds cooked lobster meat, cut into 1/2-inch chunks; 1/4 cup sherry wine, preferably medium-dry,(recommended: amontillado); 1/4 cup lobster stock, optional, but desirable; 1 1/4 cups light cream or half-and-half; 1/4 teaspoon paprika; Salt and freshly ground black pepper; 4 teaspoons minced fresh chives

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Food Network

easy main dish easy main dish

Ingredients

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1/4 cup finely chopped onion4 tablespoons butter1 to 1 1/3 pounds cooked lobster meat, cut into 1/2-inch chunks1/4 cup sherry wine, preferably medium-dry,(recommended: amontillado)1/4 cup lobster stock, optional, but desirable1 1/4 cups light cream or half-and-half1/4 teaspoon paprikaSalt and freshly ground black pepper4 teaspoons minced fresh chives

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Instructions

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In a medium-size deep skillet or heavy saucepan, cook the onion in the butter over medium heat until softened and translucent, about 3 minutes. Add the cooked lobster meat and toss to coat with the butter. Pour in the sherry and bring to a boil. Add the lobster stock, if you have it, and boil until the liquid is reduced by half. Add the light cream and paprika. Season with salt and pepper, to taste. Bring just to a boil. Immediately ladle into soup plates and garnish with the chives. Serve at once.