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Export 10 ingredients for grocery delivery
Preheat oven to 375F.
Split the lobster tail and remove the meat from the shell. Chop up the meat.
In a baking dish, pour water over the lobster tails. Add salt and pepper to taste. Drizzle 1 tbsp butter over the meat and add the lime zest.
Bake for about 20-25 minutes or until firm.
In a small bowl, add 2 tbsp butter, onion and cilantro.
Chop cilantro, red cabbage, tomatoes and avocado.
Add lobster and cilantro mixture to a corn tortilla.
Sprinkle on a desired amount of tomatoes, radishes, queso fresco cheese, sliced avocado and chopped red cabbage to each tortilla.