Step 1

Preheat oven to 375F.

Step 2

Split the lobster tail and remove the meat from the shell. Chop up the meat.

Step 3

In a baking dish, pour water over the lobster tails. Add salt and pepper to taste. Drizzle 1 tbsp butter over the meat and add the lime zest.

Step 4

Bake for about 20-25 minutes or until firm.

Step 5

In a small bowl, add 2 tbsp butter, onion and cilantro.

Step 6

Chop cilantro, red cabbage, tomatoes and avocado.

Step 7

Add lobster and cilantro mixture to a corn tortilla.

Step 8

Sprinkle on a desired amount of tomatoes, radishes, queso fresco cheese, sliced avocado and chopped red cabbage to each tortilla.