Lomi Lomi Salmon

salt salmon (see Cook's Note)

tomatoes,

onion,

green onions

Sea salt

In a large bowl, cover the salt salmon with water and soak overnight. Drain and rinse the salmon.

In a large bowl, add the salmon, tomatoes, onions and green onions, and mix well. Add sea salt to taste. Chill. Just before serving, add the crushed ice.

i tried this recipe at a party and everyone loved it. they all wanted the recipe. thank you

I tried this recipe, but I am a non salter!!! I used Yellowfin Red Ahi Tuna. You will find a more succulent better tasting tuna and an equal substitute for the Salmon. If I were to use Salmon I would have used Keta Salmon. It can be purchased from a sustainable fishery, and is more guaranteed to be healthy. It is uncommon in the lower 48 to salt cure a salmon, which is what Lomi Lomi is.

I used a fresh wild king salmon that had no color for this recipe (I forget what they call that anomaly; it's a little milder that wild orange salmon, but cheaper because restaurants don't want to deal with it) and it was still great. 

i just moved from the island of oahu 3 months ago and i really miss eating this now I can have this dish here in Ohio

"Lomi Lomi" can seem quite confusing for those unfamiliar with this dish.  Diced Salted Salmon is something commonly found in Hawaii and it's exactly what it sounds like.  Salmon that is diced and salt cured.  

lomi lomi salmon

Cook Time: 20 minutes

Total: 8 hours, 20 minutes

Servings: 6

Author : Food Network

Ingredients

Instructions

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