4.8
(25)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat a Pan. Fry the potato slices in the vegetable oil and set aside until needed.
Step 2
Cut the sirloin steak into strips or cubes. Marinate them in the cumin, salt, the 4 tablespoons of vinegar, atablespoon of olive oil, black pepper and the soy sauce for 10 minutes beforecooking.
Step 3
Bring a tablespoon of olive oil toa very high heat in the wok. Strain and remove the steak strips from the marinade, and fry them over a high heat for around 4-5 minutes or untilsealed.
Step 4
Add the onion, ají amarillo chilli pepper and the garlic paste to the wok. Fry for 1 minute whilst continuously moving the wok, and add the beef stock.
Step 5
Add the tomato and fry the ingredients in the wok for 30 seconds. Finally add the ground oregano and French fries, tossing everything together for another 10 seconds in order to integrate all the ingredients.
Step 6
Serve immediately with white rice and decorate with a few cilantro leaves. Sit back and enjoy the flavor of timeless classic of Peruvian cuisine!
Your folders
thekitchn.com
5.0
(1)
Your folders
frommybowl.com
5.0
(1)
10 minutes
Your folders
quericavida.com
5.0
(1)
Your folders
en.wikipedia.org
Your folders
es.cravingsjournal.com
4.9
(29)
60 minutes
Your folders
allrecipes.com
5.0
(11)
20 minutes
Your folders
tasty.co
98.0
(463)
Your folders
skinnytaste.com
4.9
(27)
30 minutes
Your folders
littlespicejar.com
5.0
(20)
10 minutes
Your folders
livingsweetmoments.com
3.8
(9)
6 minutes
Your folders
gypsyplate.com
5.0
(8)
15 minutes
Your folders
chilipeppermadness.com
4.8
(6)
20 minutes
Your folders
177milkstreet.com
35 minutes
Your folders
gourmet.cl
4.0
(74)
40 minutes
Your folders
twoguysandacooler.com
4.8
(12)
Your folders
seriouseats.com
5.0
(4)
Your folders
bonviveur.es
10 minutes
Your folders
hankstruebbq.com
30 minutes
Your folders
eatperu.com
20 minutes