Preheat oven to 350 degrees.Cut French Baguette horizontally and place on baking sheet.In a medium saucepan, combine Water and Beef Consume over medium high heat. Stir until well mixed.Dip Boar's Head London Broil Roast Beef in broth until warm or for 3 minutes.Arrange London Broil Roast Beef on French Baguette and top with Boar's Head Cream Havarti Cheese. Bake sandwich for 3-5 minutes or until Cheese has melted.Slice in half diagonally and serve with a small bowl of extra Au Jus for dipping.