London Broil with Mustard, Balsamic Vinegar and Garlic Marinade

Name: London Broil with Mustard, Balsamic Vinegar and Garlic Marinade
Prep time: 4 min
Cook time: 20 min
Total time: 4 min
Ingredients: 1.5 lb London Broil; 1/4 cup Balsamic vinegar; 2 TB stone ground Dijon mustard; 1 TB Worcestershire sauce; 4 garlic cloves, minced (or less depending on your love of garlic!); salt and pepper to taste

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Prep Time: 4 hours

Cook Time: 20 minutes

Total: 4 hours, 20 minutes

Servings: 6

Author : Aggies Kitchen

beef dinner london broil

London Broil with Mustard, Balsamic Vinegar and Garlic Marinade

Ingredients

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1.5 lb London Broil1/4 cup Balsamic vinegar2 TB stone ground Dijon mustard1 TB Worcestershire sauce4 garlic cloves, minced (or less depending on your love of garlic!)salt and pepper to taste

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Instructions

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Step 1

In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag. Pour marinade into bag, making sure to coat and massage the steak with marinade. Place in refrigerator for at least 4 hours, preferably overnight and/or all day.

Step 2

Preheat oven to 450 degrees. Using tongs, pull steak out of ziplock bag and place on broiler pan. Spoon over about 2 tablespoons of marinade over steak.

Step 3

Place in oven a cook for approximately 5-7 minutes per side (for a 1 inch steak) for medium. Add more time for a thicker steak or if you like it more well done (I recommend medium rare – medium for most tender).

Step 4

Once steak is done cooking, let rest on cutting board for at least 5 minutes before slicing. Make sure to slice against the grain (click here for a demo).