Step 1

Preheat grill

Step 2

Salt & Pepper London Broil, then place on grill and lower the grill to medium/high heat

Step 3

Let the meat sit for 10 to 12 minutes depending on the weight

Step 4

When th meat releases from the grill and has nice grill marks, flip it over and cook for an additional 10 to 12 minutes

Step 5

Cook to an internal temperature of 140 degrees for medium and 160 for well done

Step 6

Let rest for 10 minutes before cutting to keep all juices in the meat

Step 7

While London Broil is cooking, heat a frying pan and add the butter

Step 8

Add mushrooms, onions, Worcester sauce and salt and pepper to taste.

Step 9

After meat rests, slice on an angle against the grain and serve with mushrooms and onions