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Step 1
Add the tea bags into two mugs and top with 1/2 cup water each. Steep for at least 3 minutes.
Step 2
Froth the oat milk in a frother*.
Step 3
Remove the tea bags and squeeze them to release any extra tea. Stir in 1 teaspoon maple syrup and 1/8 teaspoon vanilla into each mug. Top with the frothed oat milk.
Step 4
Sprinkle with cinnamon and enjoy!