Step 1

Gather ingredients: water for boiling, tea, milk, vanill and honey.

Step 2

Bring the water to a boil in a tea kettle. Place the loose tea (or tea bags) in a glass measuring cup. Pour the boiling water over the tea, and let steep for 5 minutes.

Step 3

Strain out the tea (or remove the tea bags). Pour into 2 mugs.

Step 4

Add the milk, vanilla, and honey in a milk frother, and froth until the milk is velvety and frothy. Divide the milk mixture over the two mugs of tea and serve.