Step 1

Bring water to a boil.

Step 2

Add tea leaves and steep for 5 minutes.

Step 3

Remove tea leaves and stir in sweetener and vanilla extract.

Step 4

While tea is steeping add milk to a separate saucepan and warm over medium-low heat.

Step 5

Remove from heat and froth warmed milk with a handheld frother.

Step 6

Pour hot tea into an 8-ounce glass or mug and add milk. Stir to incorporate.

Step 7

Spoon out remaining frothed milk to top off the latte.