London Fog Shortbread Cookies

Name: London Fog Shortbread Cookies
Prep time: 5 min
Total time: 15 min
Ingredients: 6 tablespoons unsalted butter, melted and cooled; ¼ cup Splenda® Granulated Sweetener; 1 tablespoon lemon zest; 1 ½ tablespoons Earl Grey tea leaves, crushed; ½ teaspoon salt; 1 cup finely ground almond flour

www.splenda.com

Your recipes

Prep Time: 5 minutes

Total: 15 minutes

Servings: 12

Author : Splenda

london fog shortbread

Ingredients

Remove All · Remove Spices · Remove Staples

6 tablespoons unsalted butter, melted and cooled¼ cup Splenda® Granulated Sweetener1 tablespoon lemon zest1 ½ tablespoons Earl Grey tea leaves, crushed½ teaspoon salt1 cup finely ground almond flour

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F and line a sheet pan with parchment paper.

Step 2

In a large bowl, whisk together butter, Splenda Sweetener, lemon zest, tea leaves, and salt. Add almond flour and knead until the mixture holds together in a dough.

Step 3

Roll dough ½”-thick and cut cookies with a sharp knife or cookie cutter. Place cookies on a prepared baking sheet and prick the surface of each cookie with a fork.

Step 4

Bake for 10 minutes or until golden-brown at the edges.

Step 5

Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.