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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350˚F. Line 2 sheet pans with parchment paper for easy clean up.
Step 2
In the bowl of an electric mixer, cream the butter and sugar till fluffy. Add the vanilla bean paste, the flour and the tea leaves. Mix until dough comes together.
Step 3
Wrap the dough in plastic wrap and chill for 30 mins.
Step 4
Roll out the dough to about 1/2-inch on a lightlyl floured surface. I like to use two 3/8-inch dowels (mine are about 16 inches long) on the counter with my dough between them. When I roll the dough, the dowels keep it from getting too thin or uneven.
Step 5
Cut out desired shapes with cutters. Place on prepared baking sheets. Sprinkle with handling sugar or turbinado sugar.
Step 6
Chill the cut cookies for 20 minutes before baking. This will help keep the cookies from spreading when they hit the heat.
Step 7
Bake for about 12-14 minutes or until the edges are just barely brown. Cool on wire racks.
Step 8
These cookies freeze well in an air tight container.
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