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Export 8 ingredients for grocery delivery
Step 1
Prepare the pumpkin: With a sharp chef’s knife—or sometimes a hatchet is easier—cut the pumpkin into quarters. On a lined, rimmed baking sheet, bake at 400 degrees for 30–35 minutes, until tender when pierced with a fork. Allow to cool, then peel flesh from the skin.
Step 2
Preheat the oven to 375°F. Blend together all the ingredients with an immersion blender, blender, or food processor until smooth.
Step 3
Pour into two pie crusts (or one if making a deep-dish pie).
Step 4
Bake for 55–65 minutes, rotating halfway through. The pie should be firm at the edges with a wobble in the middle.
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