Step 1

Prepare the pumpkin: With a sharp chef’s knife—or sometimes a hatchet is easier—cut the pumpkin into quarters. On a lined, rimmed baking sheet, bake at 400 degrees for 30–35 minutes, until tender when pierced with a fork. Allow to cool, then peel flesh from the skin.

Step 2

Preheat the oven to 375°F.  Blend together all the ingredients with an immersion blender, blender, or food processor until smooth.

Step 3

Pour into two pie crusts (or one if making a deep-dish pie).

Step 4

Bake for 55–65 minutes, rotating halfway through. The pie should be firm at the edges with a wobble in the middle.