Step 1

In a medium-sized bowl, combine the mayonnaise and sweet pickle relish.

Step 2

Add the lemon juice, minced onion, and salt. Stir until well combined.

Step 3

Taste and adjust seasonings, adding more relish or lemon juice if desired.

Step 4

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 5

Serve with fried fish, seafood, or your favorite dipping snacks.