Long noodle soup with barbecue pork

Name: Long noodle soup with barbecue pork
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1.5L Massel chicken style liquid stock; 1/4 cup (60ml) Chinese cooking wine or sherry (see notes); 2 tbsp soy sauce; 2 star anise; 1 cinnamon stick; 450g long flat (approximately 2cm wide) rice noodles; 250g Chinese barbecue pork, sliced; 1 baby buk choy, trimmed and roughly chopped (see notes); 4 green onions, sliced diagonally

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Cost: $2.21 /serving

Author : Kate Murdoch

soup simmer lunch

Ingredients

Remove All · Remove Spices · Remove Staples

1.5L Massel chicken style liquid stock1/4 cup (60 milliliters) Chinese cooking wine or sherry (see notes)2 tbsp soy sauce2 star anise1 cinnamon stick450 grams long flat (approximately 2cm wide) rice noodles250 grams Chinese barbecue pork, sliced1 baby buk choy, trimmed and roughly chopped (see notes)4 green onions, sliced diagonally

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Instructions

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Step 1

Place the stock, Chinese cooking wine, soy sauce, star anise and cinnamon in a large saucepan over medium heat. Bring to a simmer, reduce heat to medium and simmer for 5 minutes. Remove the spices and discard.

Step 2

Meanwhile, place the rice noodles in a heatproof bowl and cover with boiling water. Set aside for 3 minutes, then drain.

Step 3

Add the cooked noodles, pork, bok choy and green onion to the soup and simmer for another 3-4 minutes. Spoon the noodle soup into deep serving bowls and serve.