Step 1

Preheat the oven at 350° F (175°C)

Step 2

Boil a large pot of water. Season the water with salt.Peel any loose or discolored leaves from the brussel sprouts and remove the stems.

Step 3

Quickly blanch the cleaned brussel sprouts for 2-3 minutes. Remove the sprouts and place them into a bowl. Cool for 5 minutes. Or ice bath quickly for 30 seconds. Lightly pat dry with paper towels

Step 4

Slice the brussel sprouts in half and place them into a roasting tray. Toss them with olive oil.

Step 5

Roast the brussel sprouts in the oven for 10-15 minutes or until golden brown and crispy.

Step 6

In a small bowl combine melted butter, chili powder, paprika, chipotle seasoning, salt, red pepper flakes, honey and syrup and whisk with a fork.

Step 7

Remove the tray from the oven and toss the sauce with the brussel sprouts.

Step 8

Serve immediately.