Name: Longhorn's Prairie Dust
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon salt; 1 1/4 teaspoons paprika; 1 1/4 teaspoons ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon turmeric; 1/4 teaspoon ground coriander

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust.  It was delicious!  After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon.

That recipe is from Todd Wilbur's cookbook entitled &quot;Top Secret Restaurant Recipes 3&quot; and posted on website here:  htps://www.topsecretrecipes.com/home.php. &quot;Recipe created by Todd Wilbur www.TopSecretRecipes.com&quot;. &quot;Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com.

Longhorn's Prairie Dust

salt

paprika

black pepper

onion powder

garlic powder

cayenne pepper

turmeric

coriander

This was a very close recipe to Longhorns. However, I asked for some to take home after eating at the restaurant and I compared the batch I made to the one they gave me. I distinctly smelled lemon in the powder so I made this change and I could not tell the difference. I changed the 1 1/4 teaspoon of regular pepper to this. 1 teaspoon of regular black pepper and a 1/4 teaspoon of lowrey's lemon pepper. It made all the difference in the world. I submitted a picture. One of Longhorns on the right and this recipe on the left. In order to get the right texture you need to pulse it in either a blender or cuisinart.

Longhorn's Prairie Dust

Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

Cost: $6.13 /serving

Author : Queen Puff

Ingredients

Instructions

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