Step 1

Wash and trim fresh broccoli into bite-sized florets, ensuring even sizes for uniform cooking.

Step 2

In a large pot with a steamer basket, bring water to a boil and add the broccoli. Cover and steam for 5-7 minutes until tender but still vibrant green.

Step 3

In a large bowl, toss the steamed broccoli with melted butter or olive oil, garlic powder, salt, and black pepper. Adjust seasoning to taste.

Step 4

For a fresh twist, drizzle with a squeeze of lemon juice before serving.

Step 5

Plate the broccoli as a side dish alongside your favorite entrée for a delicious, restaurant-style meal.