Step 1

Preheat oven to 400

Step 2

Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes.

Step 3

Using a strainer - drain Brussels sprouts completely.

Step 4

Place Brussels sprouts in an ice bath quickly for 30 seconds

Step 5

Remove and place on cutting board. Lightly pat dry with paper towels

Step 6

Slice brussels sprouts in half length-wise and place them into a rimmed baking trayBe sure to keep the leaves that fall off - they get super crispy!You can line the sheet pan with aluminum foil if you like

Step 7

Sprinkle all sprouts lightly with olive oil.

Step 8

Roast brussel sprouts in the oven for 25 minutes or until golden brown and crispy.

Step 9

While sprouts are roasting, melt butter.

Step 10

In a small bowl combine melted butter, chili powder, paprika, chipotle seasoning, salt, red pepper flakes, honey and syrup and whisk with a fork

Step 11

Remove sprouts from the oven

Step 12

Place brussels sprouts in a large bowl. Drizzle sauce over sprouts and toss lightly