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longhorn steakhouse mashed potatoes


Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $2.31 /serving


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Step 1

Peel and cook potatoes until soft with preferred method. I personally used my Instant Pot using this Instant Pot Mashed potato recipe (I just stopped after I drained the water, as this recipe is different). I peel the potatoes and quarter them, cover with water (or you can just do two cups) and cook on manual high for 7 minutes.

Step 2

If you cook in a pot, bring the water to a boil, add potatoes, and then bring down to a simmer. Cook for about 20-25 minutes, or until a fork goes through easily.

Step 3

Drain excess water. Set aside one potato in a bowl.

Step 4

Mix together the softened butter with the minced garlic.

Step 5

Add the heavy cream, butter, and sour cream to the potatoes and mix until pureed with a hand mixer. You may have to add more heavy cream to get them REALLY smooth.

Step 6

With the potato you set aside, mash coarsely.

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