Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preparation Cut a small, shallow X in the bottom of each peach. Working in batches, blanch in a large pot of boiling water until skin loosens, about 1 minute. Transfer to a large bowl of ice water; let cool. Peel, halve, and pit. Cut into 1/3" slices. Combine with sugar and juice in a large bowl. Let stand for 30 minutes.
Step 2
Place a small plate in freezer. Transfer fruit mixture and 4 tea bags to a large heavy pot. Open the remaining tea bag; crumble leaves slightly; add to pot. Bring to a boil, stirring gently, and cook 15-20 minutes. Test doneness by scooping a small spoonful onto chilled plate and tilting plate. (Preserves are ready if they don't run.) Remove tea bags. Skim foam from the surface of jam. Ladle jam into 2 clean, hot 1-pint jars. Wipe rims, seal, and process in a boiling water bath for 10 minutes.
Your folders
ofbatteranddough.com
4.7
(66)
2 hours
Your folders
justapinch.com
4.0
(3)
Your folders
cheflindseyfarr.com
5.0
(59)
120 minutes
Your folders
cheflindseyfarr.com
Your folders
allrecipes.com
4.4
(224)
1 hours
Your folders
foodiewithfamily.com
Your folders
natashaskitchen.com
Your folders
natashaskitchen.com
4.9
(128)
1440 minutes
Your folders
tasteofhome.com
4.3
(3)
5 minutes
Your folders
foodinjars.com
5.0
(1)
Your folders
happysimpleliving.com
5.0
(5)
45 minutes
Your folders
print.grow.me
Your folders
bsugarmama.com
1 hours, 20 minutes
Your folders
myrecipes.com
35 minutes
Your folders
cookinglight.com
Your folders
recipes.lmc.gatech.edu
5.0
0Your folders
lilluna.com
4.7
(19)
Your folders
insidebrucrewlife.com
4.5
(25)
5 minutes
Your folders
mjskitchen.com
5.0
(6)
20 minutes