5.0
(5)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a large pot, combine the potatoes, onion, corn kernels and cobs, carrots, celery, pepper, broccoli and cauliflower, garlic, thyme, white pepper, cumin, and 6 cups water. Bring to a boil over high heat. Reduce the heat to medium-low and simmer for 30 minutes, or until the vegetables are tender.
Step 2
Remove the corn cobs and let cool. Remove 1 cup of the soup and puree in a blender with a tight-fitting lid, covered with a towel. (If you like a thicker soup, puree 2 cups.) Return the pureed soup to the pot and add the dill. Scrape corn cobs with back of a knife to remove the creamy corn bits from the kernel, and add the bits to the pot. Season with salt and stir well.
Your folders
tasteofhome.com
4.5
(14)
60 minutes
Your folders
thegardengrazer.com
5.0
(6)
25 minutes
Your folders
bettycrocker.com
Your folders
delishknowledge.com
4.7
(6)
6 hours
Your folders
eatingwell.com
5.0
(1)
Your folders
today.com
4.5
(69)
30 minutes
Your folders
tasteofhome.com
4.9
(50)
30 minutes
Your folders
cdkitchen.com
Your folders
tasteofhome.com
5.0
(2)
35 minutes
Your folders
allrecipes.com
4.8
(295)
25 minutes
Your folders
tasteofhome.com
5.0
(6)
15 minutes
Your folders
houseofyumm.com
4.9
(7)
20 minutes
Your folders
food.com
5.0
(87)
15 minutes
Your folders
simplyrecipes.com
4.9
(103)
1 hours, 15 minutes
Your folders
tastesbetterfromscratch.com
4.7
(3)
30 minutes
Your folders
themodernproper.com
40 minutes
Your folders
spendwithpennies.com
4.9
(24)
20 minutes
Your folders
simplystacie.net
4.4
(183)
20 minutes
Your folders
preppykitchen.com
5.0
(15)
15 minutes