Lotus Root and Pork Kinpira | Kikkoman Corporation
www.kikkoman.com
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Cook Time: 15
0Servings: 3
Ingredients
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Instructions
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Cut the lotus root into edible size slices and the carrot into wedges. Heat sesame seed oil in a fry pan. Fry the pork, lotus root and carrots. Pour in (A) and stir fry until the juice has all but evaporated. Arrange all on a plate and season with sesame seeds before serving.