Lotus Root and Pork Kinpira | Kikkoman Corporation
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Cook Time: 15
0Servings: 3
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Cut the lotus root into edible size slices and the carrot into wedges. Heat sesame seed oil in a fry pan. Fry the pork, lotus root and carrots. Pour in (A) and stir fry until the juice has all but evaporated. Arrange all on a plate and season with sesame seeds before serving.
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