Lotus Root Chips

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Lotus Root Chips

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Wash and peel skins off lotus roots. Chop off the ends and slice root into 1/8 inch pieces.

Step 3

Brush lotus root slices on both sides with oil and place on baking sheet.

Step 4

Bake for 20 minutes.

Step 5

Garnish with salt and pepper.

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