Lotus Root Chips
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 2
Author : Kathy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
Wash and peel skins off lotus roots. Chop off the ends and slice root into 1/8 inch pieces.
Step 3
Brush lotus root slices on both sides with oil and place on baking sheet.
Step 4
Bake for 20 minutes.
Step 5
Garnish with salt and pepper.