Step 1

Slice lotus roots thinly and soak them in water. Add a drop or two of vinegar, please.

Step 2

The vegetables for the lotus root fried rice are in the refrigerator, and chop the Fabrika and pumpkin into small pieces. Chop the bacon into the same size.

Step 3

Grease a pan with olive oil and stir-fry pumpkin and paprika. When the vegetables are cooked, put them separately in a bowl.

Step 4

After removing the water from the lotus root, chop it slightly bigger than the vegetables and stir-fry the lotus root in the pan where the vegetables were roasted.

Step 5

Add bacon when lotus root is cooked to a certain extent.

Step 6

Add a bowl of rice and stir-fry together. Add a bit of salt here.

Step 7

Add the vegetables that I stir-fried before and stir-fry them one more time.