Step 1

Blend the crushed tomatoes lightly for a smoother texture.

Step 2

On medium heat, warm up the olive oil in a saucepan.

Step 3

Add minced garlic and sauté until golden.

Step 4

Pour the blended tomatoes into the saucepan.

Step 5

Stir in chopped basil, oregano, salt, sugar, and black pepper.

Step 6

Let the sauce simmer on low heat for 25-30 minutes, stirring occasionally.

Step 7

Taste and adjust seasoning if necessary.