Step 1

Sauté the onions in some regular olive oil until golden. Reduce the heat and add the garlic for another minute or so

Step 2

Add the cilantro and bitesize beef pieces and fry off over high heat until the meat is sealed for around five minutes

Step 3

Then add the green beans and stir everything together for another five minutes so the beans turn a vibrant green

Step 4

Add the chopped tomatoes, tomato concentrate, seven spice, salt and boiling water

Step 5

Bring everything to a boil then reduce the heat to low and simmer for around fifteen minutes

Step 6

Taste the tomato sauce and adjust the seasoning as necessary. Drizzle on the pomegranate molasses just before you turn off the heat.