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loubia (moroccan stewed white beans)

salimaskitchen.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oil in a stock pot over medium heat. Add onions and sauté until they begin to turn translucent. Add garlic and cook until fragrant before tossing in grated tomatoes and spices. Sauté for a few minutes, or until the seasonings begin to bloom.

Step 2

Add the parsley, cilantro, beans (see note if using dried beans), tomato paste, and water, bring everything to a boil before lowering to a simmer and covering. Stew for 30 minutes, or until the sauce has thickened.

Step 3

Taste to see if it needs any additional seasoning. Serve with bread and a sprinkle of fresh parsley & cilantro.

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